Rheumatoid arthritis, earlier was considered common in the elderly people, but these days young people are also facing the problem of arthritis especially rheumatoid arthritis.
Welcome to Healthy Alert.. We are going to discuss about rheumatoid arthritis, its symptoms, diagnosis, its causes, treatment and RA diet plan.
Are you suffering from Rheumatoid Arthritis?
If yes, then you need to take precaution in your diet. One study has found that vitamin D helps prevent rheumatoid arthritis.
Rheumatoid arthritis (RA) is a serious chronic, autoimmune, inflammatory disease of the hands, feet, and joints in which a person's own immune cells attack the membrane surrounding the joints. RA destroys the protective cartilage, a flexible connective tissues whose main job is to join bones together and as a result the bones start to weaken. Over time, the ligaments connecting the bones become weak. In this case, the bone is removed from its place and can also become deformed. RA causes swelling and pain.
According to the study, if the level of vitamin D in the body is sufficient, the risk of getting arthritis can be avoided. Recently, this study was published in the Journal of Autoimmunity. During the study, researchers tested the ability of immune cells in the blood from swollen joints of people with arthritis to detect vitamin D response. The findings suggest that tissues that do not form the disease react effectively to vitamin D. This suggests that vitamin D helps protect against rheumatoid arthritis. But when the effect of Vitamin D starts to slowly disappear from the body, then this disease catches us. The study also found that vitamin D has anti-inflammatory properties. Therefore, it is necessary to take sufficient amount of vitamin D to keep bones, teeth and muscles strong. Apart from this, vitamin D is also prone to cold-cough and infectious diseases. In this article, we are going to tell about some foods containing vitamin D. By including it in your diet, you can avoid the disease RA.
Rheumatoid arthritis (RA) usually affects small joints in the first hand and foot. Later on it spreads to the wrists, elbows, ankles, knees, hips and shoulders. Even other parts of the body like heart, lungs, eyes, and blood vessels can also be affected.
Its symptoms usually start between 40 and 60 years of age. But these days even younger people are becoming its victim.
Symptoms of rheumatoid arthritis keep coming in alternate periods. From time to time, it relieves the symptoms related to it. Therefore, it becomes difficult to detect the disease.
This disease is detected through a blood test. It examines normal erythrocyte sedimentation rate (ESR), anti-cyclic citrullinated peptide (anti-CCP) antibody levels or C-reactive protein (CRP) levels. The disease is also detected with the help of X-rays, ultrasound and magnetic resonance imaging (MRI).
However, we are still searching for an effective treatment for RA. We now know that if a person is treated with Disease-modifying anti-rheumatic drugs (DMARD), it is more likely to have symptoms. Of course, depending on the severity and duration of the disease, only the patient's doctor can tell about better treatment.
Thankfully, we have an effective treatment option available today, which is present in the form of food medicines rather than injections. RA patients should regularly check with their doctor to monitor their progress and evaluate how well the treatment is working.
Effective treatment is possible only when the patient learns to manage their symptoms, follow the prescribed treatment and openly communicate with their doctors.
Omega-6 fatty acids (fatty foods)
Trans fat or trans-unsaturated fatty acids or trans fatty acids, are typically found in packaged goods, vegetable oils and margarine and are used to reduce the chance of food spoilage and increase the shelf life. Research has shown that the consumption of these trans fats can increase inflammation in the body. Additionally, these trans fats can increase the risk of insulin resistance and obesity, which is a known risk factor for rheumatoid arthritis. It can also raise bad cholesterol and lower good cholesterol, which increases the risk of heart disease.
Sugars and refined carbohydrates.
Digesting Sugars and refined carbohydrates molecules triggers the release of cytokines or inflammatory messengers in the body. Cold drinks, juices, sodas and pastries which are commonly consumed by us in our daily lives are full of sugars that lead to inflammation. We should lookout for sugar substitutes and foods that end in –ose: fructose, sucrose, glucose. I’m not telling you to cut down these foods forever but definitely just have them on occasion as they may satisfy your taste buds but your joints may not be so happy
Gluten
Eating gluten can lead to inflammation in the body. As RA is an inflammatory condition, people with a gluten intolerance may feel that eating gluten causes their symptoms to flare up. So the foods containing gluten should be avoided in RA.
Preservatives and flavour enhancers
Ajinomoto or Monosodium glutamate (MSG) is a chemical ingredient added to many foods as a flavour enhancer, has been shown to trigger inflammation. We need to really pay attention to our food labels. Boycott foods containing these harmful chemical.
Tobacco and Alcohol
Use of alcohol and tobacco can lead to a number of health problems, including some that may affect your joints. Alcohol does not mix well with RA medicines. If you are taking any non-steroidal anti-inflammatory drugs like ibuprofen and naproxen then its interaction with alcohol can cause stomach bleeding and ulcers. If you consume alcohol while you are taking acetaminophen, leflunomide (Arava), or methotrexate, it could damage your liver. Red wine contains resveratrol which has been found to have anti-inflammatory effects in the body. Too much alcohol intake can cause liver damage, enhance medication-induced liver toxicity (particularly if you take methotrexate), and cause inflammation.
Garlic
Studies have shown that garlic has compounds that has cancer fighting properties which may lower the risk of heart disease and dementia. Research has also shown that garlic causes anti-inflammatory effect that may help decrease symptoms of arthritis.
Ginger
Ginger has components that blocks the production of substances that promote inflammation in the body.
Broccoli
Intake of cruciferous vegetables like broccoli is associated with decreased levels of inflammatory markers. Broccoli also contains some important components that could help reduce symptoms of arthritis.
Sulforaphane is a compound found in broccoli which blocks the formation of a type of cell involved in rheumatoid arthritis development (19Trusted Source). Sulforaphane could reduce the formation of certain inflammatory markers that contribute to rheumatoid arthritis.
Walnuts
Walnuts are high in omega-3 fatty acids, which have been shown to decrease the symptoms of arthritis as it is nutrient-dense and loaded with compounds that may help reduce the inflammation associated with joint disease.
Fatty Fish
Fatty fish such as mackerel, sardines, salmon, and trout are high in omega-3 fatty acids, which have been shown to have potent anti-inflammatory effects. Fatty fishes are also very good source of vitamin D, which can help prevent vitamin D deficiency as rheumatoid arthritis may be associated with low levels of vitamin D which contribute the symptom.
Beans
Beans are packed with fiber that helps lower your levels of C-reactive protein. It also provide protein to keep the muscles around joints strong. Kidney, red and pinto beans are good sources of folic acid, magnesium, iron, zinc, and potassium, all of which can give your heart and immune system a boost. Thus, they are beneficial in RA.
Cherries
Anthocyanins are powerful antioxidants that help hold down inflammation are found in cherries. This chemical only give cherries their bright and vibrant colour. It is found in other purple and red fruits, like raspberries and blueberries.
Citrus Fruits
Gooseberry, limes, malta, oranges and grapefruits are great sources of vitamin C, which leads to a strong immune system that can help and protect us from inflammatory diseases like RA.
Green Tea
Green tea contains polyphenols, which are antioxidants that may lower inflammation and slow down cartilage destruction. Green tea also has epigallocatechin-3 (EGCG), which stops production of molecules that lead to RA joint damage.
Olive Oil
Olive oil are enriched with omega-3 fatty acid as well as other natural chemicals that stops the production of the chemicals causing inflammation. Extra-virgin olive oil is derived from the first pressing of the olive and has the highest content of good-for-you nutrients.
Turmeric
Turmeric, or Curcuma longa, is a bright yellow spice which is a star ingredient in many Indian dishes and packed with many medicinal benefits . Turmeric contains curcumin that holds anti-inflammatory properties. The natural anti-inflammatory and antioxidant properties of turmeric works better on the RA where attacks cause inflammation that eventually leads to bone and joint damage in the affected areas and prevent swelling and pain.
Whole Grains
Whole grains have selenium which is very good anti-oxidant. People with rheumatoid arthritis have lower levels of selenium in their blood where whole grain fits in the requirement well and emerge beneficial. Intake of whole grains instead of processed ones may lower CRP levels.
Please find the direct links for some beneficial products for rheumatoid arthiritis below :
Welcome to Healthy Alert.. We are going to discuss about rheumatoid arthritis, its symptoms, diagnosis, its causes, treatment and RA diet plan.
Are you suffering from Rheumatoid Arthritis?
If yes, then you need to take precaution in your diet. One study has found that vitamin D helps prevent rheumatoid arthritis.
So first of all let us know what is Rheumatoid Arthritis?
Rheumatoid arthritis (RA) is a serious chronic, autoimmune, inflammatory disease of the hands, feet, and joints in which a person's own immune cells attack the membrane surrounding the joints. RA destroys the protective cartilage, a flexible connective tissues whose main job is to join bones together and as a result the bones start to weaken. Over time, the ligaments connecting the bones become weak. In this case, the bone is removed from its place and can also become deformed. RA causes swelling and pain.
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Rheumatoid arthritis |
According to the study, if the level of vitamin D in the body is sufficient, the risk of getting arthritis can be avoided. Recently, this study was published in the Journal of Autoimmunity. During the study, researchers tested the ability of immune cells in the blood from swollen joints of people with arthritis to detect vitamin D response. The findings suggest that tissues that do not form the disease react effectively to vitamin D. This suggests that vitamin D helps protect against rheumatoid arthritis. But when the effect of Vitamin D starts to slowly disappear from the body, then this disease catches us. The study also found that vitamin D has anti-inflammatory properties. Therefore, it is necessary to take sufficient amount of vitamin D to keep bones, teeth and muscles strong. Apart from this, vitamin D is also prone to cold-cough and infectious diseases. In this article, we are going to tell about some foods containing vitamin D. By including it in your diet, you can avoid the disease RA.
Rheumatoid arthritis (RA) usually affects small joints in the first hand and foot. Later on it spreads to the wrists, elbows, ankles, knees, hips and shoulders. Even other parts of the body like heart, lungs, eyes, and blood vessels can also be affected.
Rheumatoid Arthritis: Symptoms and Diagnosis
Its symptoms usually start between 40 and 60 years of age. But these days even younger people are becoming its victim.
Symptoms of rheumatoid arthritis keep coming in alternate periods. From time to time, it relieves the symptoms related to it. Therefore, it becomes difficult to detect the disease.
This disease is detected through a blood test. It examines normal erythrocyte sedimentation rate (ESR), anti-cyclic citrullinated peptide (anti-CCP) antibody levels or C-reactive protein (CRP) levels. The disease is also detected with the help of X-rays, ultrasound and magnetic resonance imaging (MRI).
Causes of Rheumatoid Arthritis
However, we are still searching for an effective treatment for RA. We now know that if a person is treated with Disease-modifying anti-rheumatic drugs (DMARD), it is more likely to have symptoms. Of course, depending on the severity and duration of the disease, only the patient's doctor can tell about better treatment.
Does rheumatoid arthritis has any treatment?
Thankfully, we have an effective treatment option available today, which is present in the form of food medicines rather than injections. RA patients should regularly check with their doctor to monitor their progress and evaluate how well the treatment is working.
Effective treatment is possible only when the patient learns to manage their symptoms, follow the prescribed treatment and openly communicate with their doctors.
What food to avoid with rheumatoid arthritis?
Broiled, Grilled, or fried meats, processed and fried foods
A toxin that generates inflammatory reactions and leads to tissue damages within the body is known as of advanced glycation end products (AGEs). Meats by itself contains good levels of advanced glycation end products (AGEs) and upon cooking meats at particularly high heat temperatures, such as grilling, broiling or frying, grilling, more AGEs are formed in foods and trigger an inflammatory response. Instead, it is recommended to steam, simmer, or braise lean proteins.Omega-6 fatty acids (fatty foods)
Trans fat or trans-unsaturated fatty acids or trans fatty acids, are typically found in packaged goods, vegetable oils and margarine and are used to reduce the chance of food spoilage and increase the shelf life. Research has shown that the consumption of these trans fats can increase inflammation in the body. Additionally, these trans fats can increase the risk of insulin resistance and obesity, which is a known risk factor for rheumatoid arthritis. It can also raise bad cholesterol and lower good cholesterol, which increases the risk of heart disease.
Sugars and refined carbohydrates.
Digesting Sugars and refined carbohydrates molecules triggers the release of cytokines or inflammatory messengers in the body. Cold drinks, juices, sodas and pastries which are commonly consumed by us in our daily lives are full of sugars that lead to inflammation. We should lookout for sugar substitutes and foods that end in –ose: fructose, sucrose, glucose. I’m not telling you to cut down these foods forever but definitely just have them on occasion as they may satisfy your taste buds but your joints may not be so happy
Gluten
Eating gluten can lead to inflammation in the body. As RA is an inflammatory condition, people with a gluten intolerance may feel that eating gluten causes their symptoms to flare up. So the foods containing gluten should be avoided in RA.
Preservatives and flavour enhancers
Ajinomoto or Monosodium glutamate (MSG) is a chemical ingredient added to many foods as a flavour enhancer, has been shown to trigger inflammation. We need to really pay attention to our food labels. Boycott foods containing these harmful chemical.
Tobacco and Alcohol
Use of alcohol and tobacco can lead to a number of health problems, including some that may affect your joints. Alcohol does not mix well with RA medicines. If you are taking any non-steroidal anti-inflammatory drugs like ibuprofen and naproxen then its interaction with alcohol can cause stomach bleeding and ulcers. If you consume alcohol while you are taking acetaminophen, leflunomide (Arava), or methotrexate, it could damage your liver. Red wine contains resveratrol which has been found to have anti-inflammatory effects in the body. Too much alcohol intake can cause liver damage, enhance medication-induced liver toxicity (particularly if you take methotrexate), and cause inflammation.
Best food to eat if you have rheumatoid arthritis
Garlic
Studies have shown that garlic has compounds that has cancer fighting properties which may lower the risk of heart disease and dementia. Research has also shown that garlic causes anti-inflammatory effect that may help decrease symptoms of arthritis.
Ginger
Ginger has components that blocks the production of substances that promote inflammation in the body.
Broccoli
Intake of cruciferous vegetables like broccoli is associated with decreased levels of inflammatory markers. Broccoli also contains some important components that could help reduce symptoms of arthritis.
Sulforaphane is a compound found in broccoli which blocks the formation of a type of cell involved in rheumatoid arthritis development (19Trusted Source). Sulforaphane could reduce the formation of certain inflammatory markers that contribute to rheumatoid arthritis.
Walnuts
Walnuts are high in omega-3 fatty acids, which have been shown to decrease the symptoms of arthritis as it is nutrient-dense and loaded with compounds that may help reduce the inflammation associated with joint disease.
Fatty Fish
Fatty fish such as mackerel, sardines, salmon, and trout are high in omega-3 fatty acids, which have been shown to have potent anti-inflammatory effects. Fatty fishes are also very good source of vitamin D, which can help prevent vitamin D deficiency as rheumatoid arthritis may be associated with low levels of vitamin D which contribute the symptom.
Beans
Beans are packed with fiber that helps lower your levels of C-reactive protein. It also provide protein to keep the muscles around joints strong. Kidney, red and pinto beans are good sources of folic acid, magnesium, iron, zinc, and potassium, all of which can give your heart and immune system a boost. Thus, they are beneficial in RA.
Cherries
Anthocyanins are powerful antioxidants that help hold down inflammation are found in cherries. This chemical only give cherries their bright and vibrant colour. It is found in other purple and red fruits, like raspberries and blueberries.
Citrus Fruits
Gooseberry, limes, malta, oranges and grapefruits are great sources of vitamin C, which leads to a strong immune system that can help and protect us from inflammatory diseases like RA.
Green Tea
Green tea contains polyphenols, which are antioxidants that may lower inflammation and slow down cartilage destruction. Green tea also has epigallocatechin-3 (EGCG), which stops production of molecules that lead to RA joint damage.
Olive Oil
Olive oil are enriched with omega-3 fatty acid as well as other natural chemicals that stops the production of the chemicals causing inflammation. Extra-virgin olive oil is derived from the first pressing of the olive and has the highest content of good-for-you nutrients.
Turmeric
Turmeric, or Curcuma longa, is a bright yellow spice which is a star ingredient in many Indian dishes and packed with many medicinal benefits . Turmeric contains curcumin that holds anti-inflammatory properties. The natural anti-inflammatory and antioxidant properties of turmeric works better on the RA where attacks cause inflammation that eventually leads to bone and joint damage in the affected areas and prevent swelling and pain.
Whole Grains
Whole grains have selenium which is very good anti-oxidant. People with rheumatoid arthritis have lower levels of selenium in their blood where whole grain fits in the requirement well and emerge beneficial. Intake of whole grains instead of processed ones may lower CRP levels.
Please find the direct links for some beneficial products for rheumatoid arthiritis below :